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Thanks to a 2.7 million dollar Wet Lab grant, SIU Researchers are able to ramp up research into making a variety of beneficial products from corn husks, from building materials to anti-Malarial drugs

WSIU Public Broadcasting | By Kevin Boucher
Published November 15, 2021 at 3:24 PM CST
A state grant will help researchers at SIU-C's Fermentation Science Institute to create valuable products out of waste materials such as corn husks.
Jason Grant unsplash
A state grant will help researchers at SIU-C's Fermentation Science Institute to create valuable products out of waste materials such as corn husks.
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Science
Kevin Boucher
Born in Newport, Rhode Island to a military family, Kevin Boucher traveled the country and the world at a young age before his family settled in Murphysboro, Illinois in 1976. He earned a Bachelor's degree in Radio-Television at Southern Illinois University (SIU) in Carbondale and worked in commercial radio before becoming the Traffic Manager at WSIU Public Television. Boucher has since earned a Master's degree in Professional Media & Media Management Studies from SIU's College of Mass Communication & Media Arts. He is an outdoor enthusiast who enjoys gardening and exploring the flora and fauna of the Shawnee National Forest and other beautiful natural areas across southern Illinois. Kevin is embarking on a new path with WSIU as the Community Engagement Producer for WSIU Radio. Look for Kevin's work on air and on line.
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