© 2024 WSIU Public Broadcasting
WSIU Public Broadcasting
Member-Supported Public Media from Southern Illinois University
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Indigenous chefs are using more original ingredients from this country

Cooking with ingredients that are original to this country is a passion for some Indigenous chefs.

Elizabeth Caldwell of KWGS in Tulsa, Oklahoma, takes us into the kitchen with one of them.

This article was originally published on WBUR.org.

Copyright 2023 NPR. To see more, visit https://www.npr.org.

As a WSIU donor, you don’t simply watch or listen to public media programs, you are a partner. By making a gift, you help WSIU produce, purchase, and broadcast programs you care about and enjoy – every day of the year.