© 2025 WSIU Public Broadcasting
WSIU Public Broadcasting
Member-Supported Public Media from Southern Illinois University
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
91.9 FM is operating on low power due to storm damage. Thank you for your patience as we work to restore service.

How to stay successful in the ever-changing restaurant industry

Chef Jason Hammel is an icon of the restaurant industry. He opened the popular Lula Cafe in Chicago 25 years ago, and is about to open a new restaurant there called Loulou. He’s a James Beard Award finalist and cookbook author.

He talks with host Robin Young about how to stay relevant and be successful in an ever-changing restaurant industry.

This article was originally published on WBUR.org.

Copyright 2024 NPR

As a WSIU donor, you don’t simply watch or listen to public media programs, you are a partner. By making a gift, you help WSIU produce, purchase, and broadcast programs you care about and enjoy – every day of the year.