Food

NPR's Ayesha Rascoe speaks to food blogger Adam Gallagher about the dangers of depending on AI for recipe generation.

Ruby Tandoh competed on "The Great British Bake Off" when she was just 20 years old.

Eating healthier and paying attention to your diet does not mean you have to skimp on flavor.

In her cookbook, Jessica Harris explores how the fundamentals of American cuisine are an intertwining of Native American, European and African cultures.

From pandan to fibermaxxing, a look at the food trends experts are predicting for 2026.

If you find yourself having trouble affording food, there are options. Kevin Curry of Fit Men Cook talks about strategies for finding no and low cost groceries.

In 2025, tens of millions of Americans said they went alcohol-free for the month of January.

For many people from former Soviet countries, New Year's is a big holiday feast time. A Ukrainian restaurant in Washington gives NPR a taste of what's on the menu.

Throughline host Rund Abdelfatah brings us the story of the origins of chocolate.

Chef Kathy Gunst tended to find her best bites of the year in small restaurants and stores, and recreated a couple of favorites in her kitchen.