Food

Tomatoes are the highlight of the end of the summer garden and local farmers’ markets.

Starbucks has brought back the Pumpkin Spice Latte for its annual fall run. But why are people so obsessed with the drink? Experts say it's a matter of marketing and food science.

The Palestinian chef, who’s lived in Jerusalem, Italy and the United Kingdom, has released his most personal cookbook yet.

Editor-in-chief of Restaurant Business magazine Jonathan Maze discusses this summer's chicken wrap trend.

Many home cooks say they've noticed a change in 4C Seasoned Bread Crumbs, and they are not happy about it. NPR's Scott Simon talks with writer Judi Cutrone about the travesty.

Fried green tomatoes, Kool-Aid pickles, and chocolate gravy are all regional foods.

Prices have been rising since the pandemic, and that packed school lunch could be more expensive than it was last year.

The inaugural event is an opportunity for the skilled workers behind the scallop fishery to celebrate the heritage of the fishing community in New Bedford.

For anyone who loves to cook, this time of year is like the best holiday of all. Tomatoes, corn, zucchini, lettuce, arugula, potatoes, broccoli. It seems as though everything is in season.

Scientists have long wondered about how the potato's genetic lineage came to be. Now they know: The plants are a cross between tomatoes and a plant known as Etuberosum.