Food

NPR's Scott Detrow speaks with with Emilia D'Albero, the first American to win the title of "Best Cheesemonger in the World."

A cheesemonger is a cheese expert who leads the way in introducing, pairing and eating cheese in America's dairyland.

The health secretary's affinity for saturated fat and his ire over ultraprocessed foods could influence federal food guidelines, expected out this fall.

Pumpkins are a harvest symbol and part of our nostalgia for a simpler time. But while the word "pumpkin" has been around for centuries, the plant dates back thousands of years.

The goal of the cookbook, Paul Hollywood said, is to get families together to bake and celebrate without judgment.

A headline-grabbing study touting apple cider vinegar for weight loss has been retracted. Other claims for the internet-famous remedy are also under fire.

Fans of "KPop Demon Hunters" are trying ramyun, the Korean instant noodles enjoyed by the film's heroes. But doctors say you should slurp with caution to avoid burns. Here's how to stay safe.

The USDA says the precooked pasta products, sold at Trader Joe's and Walmart, could be connected to a nationwide listeria outbreak that has killed four people and sickened at least 20 others.

The days and nights of a quick salad and throwing food on the grill are in the rearview mirror, and as the nights turn cooler, we crave something a bit more substantial.

House of Nanking has long been known for simple and fresh homestyle multi-regional Chinese food. Now, Peter and Kathy Fang are sharing their story and culinary secrets in a new cookbook.