Gardening coach Jessica Damiano shares her tips for stretching food budgets, cutting down on waste and adding elegance to your table by using food scraps.

If you're looking for a mac and cheese recipe that will blow your family away, you may want to take a look at Tini's recipe.

The word's definition may be obvious, but Friendsgiving can mean different things to different people. Here are expert tips for how to celebrate it.

The World Cheese Awards were held in Switzerland last week. More than 5,000 cheeses from dozens of countries fought for the top spot.

In 2006, Marion Nestle published the landmark book “What To Eat” to help guide readers through grocery stores that often were designed to sell high cost, high-calorie, and highly processed food. Now's she's out with an updated version.

Wholesale prices for a turkey have jumped 40% from a year ago.

The Honeycrisp apple variety is popular around the world but poses problems for producers. NPR's Ayesha Rascoe speaks with Kait Thornton, a fourth-generation apple farmer in Washington state.

The best cheese of 2025 has been declared: The winner of the World Cheese Awards is an aged Gruyère from the Swiss Alps.

The first ever disruption to the nation's largest anti-hunger program came as a shock. It's shaken trust in the program for some and stoked concern that it could happen again.

Marion Nestle says we need to rethink how we eat. She recommends "real food, processed as little as possible, with a big emphasis on plants." Her new book is What to Eat Now.