Food & Nutrition

The TSA says peanut butter is a liquid because its shape is dictated by its container. To pass through security, peanut butter in a carry-on needs to be 3.4 oz. or less.

Tamar Adler's new cookbook is an ode to the bags of yesterday's salad in your fridge and the jars of nearly empty peanut butter in your cupboard. Leftovers, she says, are to be celebrated.

Just in time for the Persian New Year, Homa Dashtaki has published the Yogurt and Whey cookbook -- nearly 100 recipes, old and new, including some surprising ones, like whey cocktails and popsicles.

Five people in Washington state got sick after eating frozen strawberries from the same supplier, federal regulatory investigators said. The FDA is urging people to stop eating certain products.

Brokered by the United Nations and Turkey, the deal allows Ukraine to ship food and fertilizer through a humanitarian corridor from Black Sea ports. The duration of the extension remained uncertain.

Instead of having sports drinks in the dugout, the team has an espresso machine. Ex-Major Leaguer Mike Piazza, Italy's manager, would prefer to drink it from a ceramic cup rather than a paper one.

The "boneless wings" served by Buffalo Wild Wings, the national chain of casual sports bar-restaurants, have long been made of white meat from boneless chicken breasts.

Tyson Foods said it plans to close its processing, broiler and hatching operations in Glen Allen, Va., and a plant in Van Buren, Ark., in an effort to streamline its U.S. poultry business.

Michel Martin talks about high-end Irish cuisine with Dervilla O'Flynn, head chef at Ballymaloe House, a hotel and restaurant in Ireland, just in time for St. Patrick's Day.

Erythritol is used to add bulk or sweeten stevia, monk fruit and keto reduced sugar products.