Food & Nutrition

Shuai Wang thought he'd peaked before competing on Top Chef. But over a plate of food at King BBQ, the chef tells NPR's Debbie Elliott he now knows his career is just getting started.

People are drinking less these days, but drinking songs never go out of style. The Lomax Archive is dropping a new album of traditional songs this week.

Meat had taken a backseat to grain bowls and plant burgers, but now it's back. Just like fashion and ever-changing hemlines, food also comes in and out of favor.

Perpetual stew is a soup that stews for days, weeks or even years on end. It's having a moment on social media. But is it safe?

Despite its fishy name, the bacterium salmonella has no connection to the underwater creature.

Here's how the Turkish city of Gaziantep became synonymous with baklava, the sweet pastry made of layers of phyllo dough, filled with nuts and soaked in syrup or honey.

Microplastics are getting into our bodies. And how we prepare food could be a big reason why.

New apps allow consumers to scan a product and get a nutritional ranking.

The weather is getting warmer. The sun sets later. That can only mean that summer is almost here.

More than a thousand people who worked to keep American agriculture free of pests and disease have left the federal workforce in President Trump's massive government downsizing.