Food & Nutrition

Italian candy giant Ferrero offered the American breakfast company a $3.1 billion deal too sweet to pass up.

The income guidelines have increased, allowing more families to qualify.

When Renato Poliafito decided to leave advertising to open a bakery, it was American pastry he paid homage to. And then, the Italian influences started creeping in.

The Philly cheesesteak started as a pile of chopped steak, salt, pepper, and onions on a roll. But then Cocky Joe, a guy working at Pat's King of Steaks, added cheese, beginning a distinct sandwich culture in Philadelphia that continues to evolve.

Carbondale residents can pick up boxes of fresh food on July 18th.

A classic Philly cheesesteak is steak, cheese, and bread. But there are more and more variations popping up around town.

The 4th of July traditional hotdog eating contest got us thinking about why food and the holiday are so intertwined. Some experts have gone deep on the subject of competitive eating.

NPR's Ailsa Chang speaks with chef Roy Choi about his new cookbook, The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life.

It’s the start of a holiday weekend. What you want to do most is kick back, relax, see some friends, and enjoy summer. But you don’t want to cook and invite people over because it all totally stresses you out. Sound familiar?

We revisit Robin Young's October 2024 conversation with restaurateur and cookbook author Yotam Ottolenghi about his best-selling cookbook "Ottolenghi Comfort," which he wrote with Helen Goh, Verena Lochmuller, and Tara Wigley.