Food & Nutrition

Wholesale prices for a turkey have jumped 40% from a year ago.

The Honeycrisp apple variety is popular around the world but poses problems for producers. NPR's Ayesha Rascoe speaks with Kait Thornton, a fourth-generation apple farmer in Washington state.

The best cheese of 2025 has been declared: The winner of the World Cheese Awards is an aged Gruyère from the Swiss Alps.

The first ever disruption to the nation's largest anti-hunger program came as a shock. It's shaken trust in the program for some and stoked concern that it could happen again.

Is a stew simply a thick soup? Is soup just a thinner stew? Are the terms synonymous?

Lower blood pressure in patients, over the long term, can reduce the risk of heart attacks and strokes.

The Capital Area Food Bank in Washington, D.C., says it's allotted an extra 1 million meals for November, given the uncertainties about whether and when SNAP recipients will get their full benefits.

Marion Nestle says we need to rethink how we eat. She recommends "real food, processed as little as possible, with a big emphasis on plants." Her new book is What to Eat Now.

Kevin Curry, a food influencer and a former SNAP recipient, explains where SNAP recipients can get the most up-to-date information on their benefits, and how anyone can find free or affordable food.

A Michelin-star chef in Brittany is showing a way to help save global fish stocks one diner at a time.