Food & Nutrition

The health secretary announced a push to eliminate petroleum-based colorants from the food supply. But he'll need to get food companies on board.

The event will be held in the former Old Navy Store inside University Mall in Carbondale.

The confectionary company, Cadbury, says it's made the world's largest Creme Egg - about as tall as a USPS mailbox. NPR's Scott Simon talks to chocolatier Dawn Jenks about the creation.

NPR's Ailsa Chang speaks with chef Roy Choi about his new cookbook, The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life.

This generosity is critical because at this time of the year area food pantries are struggling, especially to provide nutritious food for the kids they serve.

President Trump wants European countries to start buying U.S. chicken and eggs. But the U.K. and EU think American poultry is gross and chemically washed. Turns out, chlorine isn't really the issue.

NPR's Leila Fadel visits Pooja Bavishi, the author of Malai, a South Asian-inspired frozen desserts cookbook, at her D.C. shop where they sample ice cream and make their own treat.

On TikTok, people are gobbling up greens like they are giant primeval beasts. Nutritionists say it's not a bad way to get more fiber and micronutrients in.

The Museum of BBQ has opened in Kansas City, Mo., and says it celebrates all kinds of American barbeque.

A couple of cooks in Maine are bringing strangers together for a pot-luck, hoping to build relationships by sharing a meal and talking about their lives.