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Acorn Ridge Farm is a 13-acre permaculture farm near Dongola.
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People who want to shop and eat local can find out more about where their food comes from without leaving home. This year, Neighborhood Coop and Food…
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A free, virtual talk on the impact of climate change will take place on May 26. State climate expert Trent Ford will highlight the evening. One of the…
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WSIU's Jennifer Fuller talks with Food Works Executive Director Jennifer Paulson and Keepers Quarters Chef/Owner Doug Robinson about the upcoming…
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WSIU's Jennifer Fuller talks with Chef Rob Connoley, author of "Acorns & Cattails; A Modern Foraging Cookbook of Forest, Farm & Field," about his upcoming…