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Local farms are working to strengthen connections between local consumer and locally grown food.

WSIU Public Broadcasting | By Kevin Boucher
Published December 24, 2021 at 4:00 AM CST

On this edition of InFocus, we visit with Margie Sawicki owner of Acorn Ridge Farm near Dongola and Jennifer Paulson, Executive Director of the local non-profit, Food Works about the importance of sustaining a local farm economy.
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FoodFood WorksAcorn Ridge FarmFarming
Kevin Boucher
Born in Newport, Rhode Island to a military family, Kevin Boucher traveled the country and the world at a young age before his family settled in Murphysboro, Illinois in 1976. He earned a Bachelor's degree in Radio-Television at Southern Illinois University (SIU) in Carbondale and worked in commercial radio before becoming the Traffic Manager at WSIU Public Television. Boucher has since earned a Master's degree in Professional Media & Media Management Studies from SIU's College of Mass Communication & Media Arts. He is an outdoor enthusiast who enjoys gardening and exploring the flora and fauna of the Shawnee National Forest and other beautiful natural areas across southern Illinois. Kevin is embarking on a new path with WSIU as the Community Engagement Producer for WSIU Radio. Look for Kevin's work on air and on line.
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